How to cook goat meat
Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a little slower and on a lower heat.
Burgers, Sausages, Goat chops and steaks can be pan-fried, grilled, barbecued or oven baked.
Mince and stewing meat can be used to make sausages or burgers and also for those other lamb recipes you wish to make healthier.
Mediterranean herbs such as oregano and marjoram go wonderful with goat meat
and for a more traditional flavour try mint and rosemary.
Don't rush it - cook low and slow for melt in the mouth me
Recipes
This award winning authentic recipe is not overpoweringly strong, but has a deep rich colour, superb flavour and is really simple to make.
Caroline's Spicy Shepherd's Pie
A healthy alternative to a comforting shepherd's pie
Merguez & Rosemary Grills
Merguez seasoned goat mince on rosemary twigs, Great for the BBQ or under the grill
Jamaican Goat Curry
This simple but very scrumptious recipe was created by June Whitelaw
Rolled Shoulder with Tapenade
A lovely recipe supplied by Sue Owen
Goat Kelantan
Moghul-Style Roast Goat
Orlebar Goat Curry
Easy Pot Roast
Spiced Orange & Tomato Cutlets
Nepalese Goat Curry
Morrocan Tagine
Middle Eastern Style Rolled Shoulder
A lemon based recipe from Mark Jenvey
Chilli Con Goat
Juicy Goat Burgers
