Orlebar Goat Curry

INGREDIENTS

  •              2 ½ lbs meat, cooked for 1 hour in water without salt
  • A     -    1 large or 2 small chopped onions
  • B     -    3-4 chopped garlic cloves
  • C     -    1” cube of fresh ginger, chopped
  •              6 tbsp. oil
  • E    -     1 tsp turmeric
  • F     -    2 tsp coriander
  • G    -     1 ½ tsp cumin
  • H    -     1 ¼ tsp chilli powder
  •              1 14 oz. tin tomatoes
  •              1 ¼ tsp salt
  •              6 fl.oz water or stock
  •              4-6 green chillies (opt)
  •              1 tsp garam masala (opt)
  •              2 tbsps. coriander leaves (opt)

 

Method

 

  1. Liquidise ABC with a little water.
  2. Heat oil, add pureed onion etc., fry for 5 mins, stirring occasionally
  3. Add EFGH, lower heat, fry for 5 mins, stirring continuously
  4. Add half tin of tomatoes, cook 3 mins, stirring
  5. Add meat, rest of tomatoes and juice
  6. Add salt and water (which meat was cooked in), bring to simmer, cover with a lid, cook for half an hour stirring occasionally.