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Goat Meat also goes by the name of 'chevon' or 'cabrito' however we prefer to get straight to the point.
Above is a diagram which identifies the available cuts.
Goat is consistent right the way through the carcass, and trim is minimal meaning our mince, burgers and sausages are produced using the meat from any of the cuts.
Products
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- Diced Goat Meat
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- Diced Goat Meat in Caribbean Marinade
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- Diced Goat Meat on the Bone
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- Gluten Free Goat Burgers
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- Gluten Free Goat Sausages
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- Gluten Free Mild Cajun Goat Meatballs
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- Goat Chops
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- Goat Leg Steaks
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- Goat Meat Shanks
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- Goat Meat Taster Pack
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- Goat Mince
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- Half Goat (Butchered) avg. 7kg
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- Half Goat - Diced Boneless (5kg)
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- Leg of Goat
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- Noisettes
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- Rack of Goat
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- Rolled Leg of Goat
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- Rolled Shoulder of Goat
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- Saddle of Goat
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- Shoulder of Goat
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- Whole Goat (Butchered) avg. 14 kg
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- Whole Goat - Diced Boneless (10kg)
