Our Shop
Goat Meat also goes by the name of 'chevon' or 'cabrito' however we prefer to get straight to the point.Above is a diagram which identifies the available cuts, unfortunately we cannot provide the head.
Goat is consistent right the way through the carcass, and trim is minimal
meaning our mince, burgers and sausages are produced using the meat from any of the cuts.
Products
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- Diced Goat Meat
- £6.00
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- Diced Goat Meat on the Bone
- £5.75
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- Diced Goat Meat on the Bone 5KG
- £98.00
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- Goat Bones
- £3.00
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- Goat Chops
- £16.00
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- Goat Fillet
- £25.00
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- Goat Flank
- £12.60
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- Goat Heart
- £6.00
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- Goat Kidney
- £4.50
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- Goat Leg Steaks
- £16.00
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- Goat Liver 500g
- £8.00
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- Goat Meat Shanks
- £18.00
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- Goat Mince
- £6.00
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- Goat Spare Ribs
- £6.20
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- Goat Trim
- £8.00
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- Goat Trim Mince
- £6.20
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- Goat Trotters
- £5.00
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- Half Goat - Diced Boneless (5kg)
- £120.00
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- Half Large Goat (Butchered) avg. 9kg
- £185.00
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- Half Large Goat - Diced on the Bone (9kg)
- £185.00
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- Half Medium Goat (Butchered) avg. 7kg
- £145.00
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- Half Medium Goat - Diced on the Bone (7kg)
- £145.00
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- Leg of Goat
- £54.00
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- Rack of Goat
- £19.00
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- Rolled Leg of Goat
- £54.00
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- Rolled Shoulder of Goat
- £54.00
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- Shoulder of Goat
- £75.00
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- Whole Goat (Butchered) avg. 14 kg
- £280.00
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- Whole Goat - Diced Boneless (10kg)
- £230.00
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- Whole Goat - Diced on the Bone (14kg)
- £280.00
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- Whole Large Goat (Butchered) avg. 18 kg
- £355.00